Plan Check FAQs

Plan Check

How many sets of plans must I submit?

- Three sets

How long must I wait for my plans to be reviewed?

- Allow 20 working days

How can I get information on what needs to be included on each set of plans?

- Call the Environmental Health Clerk and request a Plan Check Information Packet.

Who can I contact if I have questions about my plans?

- If your question involves a plan that has already been reviewed, contact the plan checker who reviewed your plans. If your question involves a plan that has not been reviewed yet, contact the Plan Check Clerk at 925-692-2500.

What is the cost of having my plans looked at and accepted?

- See Fee Schedule.

What do I do if I have a need for accelerated review of my plans?

-Complete and submit "Request for Overtime Plan Check Services" form available at the Environmental Health Office.

What are "cut sheets"?

- Cut sheets are manufacturers specification sheets of equipment items.

After my plans are approved, when do I call for inspections?

- A pre-final inspection must be scheduled when finish work is completed with plumbing, ventilation and equipment in place, and room finishes completed. Schedule inspection at least two (2) working days in advance.

- A final inspection must be scheduled when 100% (percent) of the construction is completed, including all finishing work and utility hook-ups. Schedule inspection at least four (4) days in advance. A Health Permit to Operate must be approved for issuance prior to opening.

Are there other Agencies I need to contact?

- Yes, including but not limited to: local Building Dept., Fire Dept., Planning/Zoning Dept., Sanitation District (sewer department), Alcohol Beverage Control.

Can I start any work before my plans are approved?

- No work may be done before plans are approved.

Do I need a grease interceptor or grease trap?

- Contact sanitation district and local building dept.

Do floor sinks have to be installed flush with the floor or raised?

- Contact local building dept.

What type of sinks need an indirect drain?

- Utensil sinks (three compartment sinks) and food preparation sinks.

Content provided by Contra Costa Health Services, Environmental Health Division.