|
|
Retail Food Programs Fees
Food Establishment Fees
| Category |
|
Capacity |
|
Fee |
| |
| Wiping Rags |
|
|
|
$260 |
| |
| Roadside Stands |
|
|
|
$260 |
| |
| Incidental Food Facility |
|
|
|
$202 |
| |
| Certified Farmer's Markets |
|
1-25 Booths |
|
$278 |
| |
| Certified Farmer's Markets |
|
26-45 Booths |
|
$415 |
| |
| Certified Farmer's Markets |
|
46+ Booths |
|
$554 |
| |
| Non-Ag Veh. at Farmers Market |
|
|
|
$279 |
| |
| Non-Ag Vendor at Farmers Market |
|
1-5 Booths |
|
$203 |
| |
| Non-Ag Vendor at Farmers Market |
|
6-10 Booths |
|
$278 |
| |
| Non-Ag Vendor at Farmers Market |
|
11- Booths |
|
$415 |
| |
| Retail Markets |
|
Less than 2,000 sq. feet |
|
$470 |
| |
| Retail Markets |
|
2,001-4,000 sq. feet |
|
$541 |
| |
| Retail Markets |
|
4,001-6,000 sq. feet |
|
$765 |
| |
| Retail Markets |
|
6,001+ sq. feet |
|
$870 |
| |
| Tavern/Cocktail Lounge |
|
|
|
$529 |
| |
| Restaurant |
|
0-25 seats |
|
$503 |
| |
| Restaurant |
|
26-49 seats |
|
$645 |
| |
| Restaurant |
|
50-149 seats |
|
$765 |
| |
| Restaurant |
|
150+ seats |
|
$870 |
| |
| Restaurant |
|
0-25 seats with Drive-Thru |
|
$560 |
| |
| Restaurant |
|
26-49 seats with Drive-Thru |
|
$702 |
| |
| Restaurant |
|
50-149 seats with Drive-Thru |
|
$822 |
| |
| Restaurant |
|
150+ seats with Drive-Thru |
|
$927 |
| |
| Drive-Thru Only |
|
|
|
$505 |
| |
| Snack Bar |
|
|
|
$529 |
| |
| Catering |
|
|
|
$696 |
| |
| School Cafeterias |
|
|
|
no fee |
| |
| Retail Food Vehicles |
|
(Delivery and Peddlers) |
|
$279 |
| |
| Retail Food Vehicles |
|
(Industrial Catering Truck) |
|
$279 |
| |
| Mobile Food Prep Units |
|
|
|
$522 |
| |
| Retail
Food Vehicles/Catering Trucks |
|
|
|
$279 |
| |
| Ice Cream Push Carts |
|
1-4 Carts |
|
$81 ea |
| |
| Ice Cream Push Carts |
|
5-10 Carts |
|
$74 ea |
| |
| Ice Cream Push Carts |
|
>10
Carts |
|
$68 ea |
| |
| Vending Machines |
|
1-4 Machines |
|
$153 |
| |
| Vending Machines |
|
each additional machine over 4 |
|
$26 ea |
| |
| Bakery |
|
Less than 2,000 sq. feet |
|
$470 |
| |
| Bakery |
|
2,001-4,000 sq. feet |
|
$541 |
| |
| Bakery |
|
4,001-6,000 sq. feet |
|
$765 |
| |
| Bakery |
|
6,001+ sq. feet |
|
$870 |
| |
| Food Processing Establishment |
|
Less than 2,000 sq. feet |
|
$470 |
| |
| Food Processing Establishment |
|
2,001-4,000 sq. feet |
|
$541 |
| |
| Food Processing Establishment |
|
4,001-6,000 sq. feet |
|
$765 |
| |
| Food Processing Establishment |
|
6,001+ sq. feet |
|
$870 |
| |
| Wholesale Food |
|
Less than 2,000 sq. feet |
|
$470 |
| |
| Wholesale Food |
|
2,001-4,000 sq. feet |
|
$541 |
| |
| Wholesale Food |
|
4,001-6,000 sq. feet |
|
$765 |
| |
| Wholesale Food |
|
6,001+ sq. feet |
|
$870 |
| |
| Food Salvager |
|
|
|
$732 |
| |
| Ice Plant |
|
|
|
$201 |
| |
| Food Demonstrator |
|
|
|
$244* |
| |
| Commissary |
|
|
|
$696 |
| |
| Carts Commissary |
|
|
|
$309 |
| |
| Temporary Food Facilities |
|
|
|
$97 per booth |
Hourly Service Fee: $158/hour
|
|
